I make this classic French dessert the classic French way—layers of Kirsch soaked genoise spongecake, creamy vanilla mousseline cream, and of course, lots and lots of fresh strawberries. Perfect for spring and summer picnics, barbecues, parties and more.This one is not customizable.
Frasier is 18cm in diameter and about 9cm high. Serves 6-8 people.
I make this classic French dessert the classic French way—layers of Kirsch soaked genoise spongecake, creamy vanilla mousseline cream, and of course, lots and lots of fresh strawberries. Perfect for spring and summer picnics, barbecues, parties and more.This one is not customizable.
Frasier is 18cm in diameter and about 9cm high. Serves 6-8 people.
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