This traditional French pastry is a spongey cake great for eating on its own, or dipping in teas. With its distinctive shape and it’s beautiful humps, it’s become a Choose from honey, lemon or vanilla spongecake. Have them plain or opt for a light glaze like lavender honey or one side enrobed in white or dark chocolate. The chocolate can also be customized with dried fruits, Rice Krispies or sea salt.
Cannot be made dairy free.
This traditional French pastry is a spongey cake great for eating on its own, or dipping in teas. With its distinctive shape and it’s beautiful humps, it’s become a Choose from honey, lemon or vanilla spongecake. Have them plain or opt for a light glaze like lavender honey or one side enrobed in white or dark chocolate. The chocolate can also be customized with dried fruits, Rice Krispies or sea salt.
Cannot be made dairy free.
