This chocolate shortcrust pastry can be made gluten free with a mix of almond, oat and coconut flours, as well as dairy free with coconut oil and medjool dates. Choose from rich chocolate ganache or a silky creamy mousse, topped with a crunchy glaze and fresh seasonal fruit.
This chocolate shortcrust pastry can be made gluten free with a mix of almond, oat and coconut flours, as well as dairy free with coconut oil and medjool dates. Choose from rich chocolate ganache or a silky creamy mousse, topped with a crunchy glaze and fresh seasonal fruit.
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